Ingredients

• 1 cup water
• 2 tablespoons ghee
• ½ cup basmati rice
• 4 cups whole organic A2 milk
• 1-1/2 teaspoon ground cardamom
• 25 drops (to taste) SweetLeaf Valencia Orange flavored sweetener
• Toasted coconut

Directions

1. Rinse the rice and soak in water for 2-3 hours.
2. Drain the rice and on medium heat saute in the ghee for 3-4 minutes, until fragrant and slightly translucent.
3. Add the cardamom.
4. Slowly add the milk about 1/2 cup at a time, continuously stirring.
5. Lower heat and boil slowly for 30 minutes or more until the mixture reaches a slightly thick consistency, but you can stir it easily.
6. It will thicken a little more when you let it cool.
7. Garnish with toasted coconut.